Georgia’s Kitchen

October 3rd. 2011

The title to Georgia’s Kitchen, by┬áJenny Nelson, is also a big clue to the heart of this charming and delicious story about a top-notch NYC chef whose life gets tossed through a food processor. The three phases to this story (I call them Manhattan,Tuscany, Manhattan) play out a bit like three course meal and every bite is rich, chewy, and seasoned with just the right amount of salt –and sugar. I read the bulk of this novel on a lazy Sunday afternoon and highly recommend it to anyone needing needing a fun diversion.

Leave a Reply